grilled stuffed mini peppers

Sorry for shouting :) Second day in a row we are making up a batch of these glorious beauties. The other day I had some leftover smoked mozzarella from a recipe and decided to stuff my favorite little peppers with it. I sometimes cook these in my Traeger to add a wonderful smoky flavor. seeded and finely chopped (1/3 cup, measured). Grilled Bacon-Wrapped Stuffed Mini Peppers – Delicious bacon wrapped around tasty mini peppers stuffed with a flavorful ground turkey and tomatoes mixture, and grilled! Cheers! Any way you do it, this is an awesome recipe. Stuffed Mini Peppers are a delicious appetizer that’s like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or cooked on the grill! De-stem the peppers, then cut each in half. I made this with Shishito peppers, everyone loved it. Transfer the peppers to the preheated grill. Heat grill to high, around 400 degrees. Variation: After peppers are cooked, cut into halves, and sprinkle the tops with Parmesan cheese. Happy cooking! Hi KT, absolutely! Slice off the tops of the peppers, cut in half and remove the seeds inside with either a knife or your finger. Remove and set aside. With garlic cayenne pepper, salt, ground black pepper. If there is a seed pod, scoop it out with a spoon. Reviews. Pre heat your grill to a nice high heat. Have these ingredients delivered or schedule pickup SAME DAY! Lightly drizzle the peppers with honey, and sprinkle with salt if desired. Place peppers on preheated grill over indirect heat or in the oven at 400°F. Repeat with the remaining peppers. Sprinkle with salt and you have the easiest pepper side ever for grilled meat. They’re great at room temp. The cheese should be slightly golden on top, and the peppers should be softened, like this: Smoked Salmon Spread, Bacon Wrapped Water Chestnuts, and Buffalo Chicken Dip are some of my other favorite party appetizers, and you can see the full collection in the Appetizers section of my recipe index. Flip the skewers, and grill the other side until blackened in spots, about 4 more minutes. We make a lot of appetizers for parties and these definitely make the cut! But this recipe just made me smack my forehead and say……why didn’t I think of this? Like the idea of adding the cream cheese! Notify me via e-mail if anyone answers my comment. These were outstanding!! You can … We left out the peppers and added some rosemary. Using a spoon, stuff the sweet pepper halves evenly with the cream cheese mixture. Grill the peppers Put the pepper skewers on the grill over direct medium heat. These are so pretty and colorful, and look delicious! The peppers only take about 2 minutes on each side to cook, and they smell incredible as they begin to char. And those little peppers get perfectly soft in the oven. Yep, put these on the grill last night for a quick appetizer before dinner (and even instagrammed it!)! In a large bowl, stir to combine the goat cheese, parmesan, garlic, jalapeno, and black pepper. I cook on high for about 30 minutes, until the cheese is bubbling and the peppers are soft. This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Please try again later. For a hotter charcoal grill, try to make sure the heat isn’t above 450, and cook for about 15-20 minutes. Coat grill rack with cooking spray. I cut goat cheese 50/50 with cream cheese and add a little fresh lemon which tempers the tartness of the goat cheese for some of our family. When grilling bell peppers, any color will do, but red, yellow, orange, and purple bell peppers are the sweetest. Grill with the lid closed until the peppers are blackened in spots on the bottom, about 4 minutes. Fill the sliced peppers with the filling, about a heaping tablespoon each. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Meat, bacon, peppers, and da grill! It’s funny, but I cooked these last week in a very similar manner, so I guess we’re on the same wavelength here. Sorry, our subscription service is unavailable. Normally I make grilled Keto Stuffed Peppers an appetizer for anyone that comes over, but it doesn’t need to be. The filling is absolutely delicious and so quick and easy to make. https://www.tasteofhome.com/recipes/grilled-stuffed-peppers I cook on high for about 30 minutes, until the cheese is bubbling and the peppers are soft. Preheat a 12" cast iron skillet over medium heat. Choose from a range of fillings, including meat and vegetarian options. Remove the tray from the oven and let sit until cool enough to handle. Another thing i do is get my Italian seasoning or dipping spice from a local mom and pop Italian market, an extra special twist. We’re using smoked Mozzarella because it is more flavorful than regular, but you can use either. Thanks so much for the inspiration, i pull this up often when I can’t remember the ingredients. Thanks…Leo. 28 comments. posted in: All Recent Posts, Appetizers, Gluten-free, Vegetable Sides Hi Linda, I’m so glad you like them! Prepare outdoor grill for direct grilling over medium-high heat. Lay the peppers onto the baking sheet, and roast for 10 to 12 minutes or until the peppers are soft and starting to brown. Secure with a toothpick. If roasting in the oven, cook for about 20-25 minutes in a 425 oven. Did the same as one of the other commenters did a 50/50 goat cheese and cream cheese. … The right amount of cheese is MORE! But here you get a sweet, mild pepper experience with a touch of jalapeno in the filling, so you get that heat and flavor in a tempered way. Read more about our affiliate linking policy. Can you substitute ricotta cheese fir the goat cheese ? When you have stuffed all the peppers, brush them on all sides with olive oil. Toss in olive oil and grill on hot BBQ for 2-3 minutes per side until lightly charred and the peppers have softened. Yay!!! I’ve subbed ricotta as well as the Mexican requeson (very similar in texture to ricotta), and it came out divine! Oh well. Arrange peppers, cut sides up, on grill rack; cover and cook 4 minutes or until well marked. I love goat cheese and very much want to make these stuffed peppers. My family are them all. Hi Guy! It got to be too much, hah! Thanks! How Long to Cook Stuffed Mini Peppers: If roasting in the oven, cook for about 20-25 minutes in a 425 oven. Using a small, sharp knife, remove the stems from the peppers and reserve. Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment. Great with those ‘Rita’s’. You're going for doneness more than time, with a soft pepper and slightly golden filling. As if these little peppers couldn’t get better. Cover and grill for about 10 minutes; after 10 minutes, turn the peppers every 5 … With a small sharp knife, cut a 2 1/2 inch slit down the middle on the top of the pepper. I down them raw like popcorn. I sometimes cook these in my Traeger to add a wonderful smoky flavor. I top mine with strawberry preserves mixed with a little cayenne for that sweet and spicy mix. These Goat Cheese Stuffed Mini Peppers are the perfect appetizer to grill up on a beautiful summer day and sit on your patio and simply enjoy these tasty treats. When the grill is out I just toss the peppers with olive oil and plop them on the grill. https://www.yummly.com/recipes/vegetarian-stuffed-mini-bell-peppers A great appetizer to make for the summer! My dear friends, happiest of Sundays! (Or adorably delicious). Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or cooked on the grill! The basil pulled out of the pepper with the first bite. In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth. These are divine! A little mozz, a basil leaf, a drizzling of olive oil and balsamic, all packaged in a cute sweet mini pepper. Thank you! I do not add salt nor jalapenos. Cut stems off peppers, then slice peppers in half lengthwise and remove inner ribs and seeds. I love those little peppers, and cheese too, so this looks like a winner to me. These mini peppers are grilled until slightly charred and filled with an herb cream cheese. https://whatscookingamerica.net/Vegetables/GrilledPeppers.htm Use a sharp knife and cut a slit into the side of each peppers. This site uses Akismet to reduce spam. Thank you! it takes 7 min on the top shelf in my convection oven (375 F grill). Pull up a chair! Subscribe to receive new recipes via email: Your email address will not be published. They’ve become my new favorite snack. Required fields are marked *. Let rest for a few minutes before serving. Crunchy vegetable popcorn, with stems for handles. Grilled peppers, like all grilled vegetables, are beyond easy to make. Also, I think basil is best and has more flavor uncooked. nice idea….so lets take to another level…how about just like the poppers, roll them and fry them til crispy. Elise Bauer is the founder of Simply Recipes. Place halved peppers on large rimmed baking sheet and drizzle with olive oil, folding to coat evenly. Start by preparing the filling, which includes soft goat cheese, grated parmesan, fresh jalapeño, garlic, and pepper: By the way, a quick tip for seeding the jalapeños is to use a melon baller to remove them: Stir to combine the ingredients into a fluffy, creamy filling: Wash a pound of mini sweet peppers, and slice them all in half through the middle: When I make these for a party, I keep the tops on because I think it looks pretty, but you can cut those off if you prefer. And over those years, I’ve perfected this recipe for grilled sweet peppers stuffed with a spicy Italian filling. You can grill, bake, or broil (or even microwave, though you won’t get any browning). Wrap each piece in bacon, securing with toothpicks. My husband has been asking me to make stuffed mini peppers for what seems like years now, and he was so happy with these! This recipe works for large sweet bell peppers as well as other types of peppers, such as cubanelles, poblanos, and other longer peppers. If grilling, grill covered, cut side up on high direct heat until you have grill marks, then lower the heat to medium until the cheese is melted and the peppers have begun to soften, about 5 to 10 minutes. I’m not a huge goat cheese fan; the parmesan mix cuts the goat flavor down quite nicely. Today they will be paired with a grilled chicken torta, yesterday we enjoyed the peppers with your Pasta carbonara. Thanks. I’m taking appetizers to a party and love the flavors in this recipe, but won’t be able to serve them hot…. Wow! 1 Stuff mini peppers with smoked mozzarella and basil: Working one pepper at a time, place flat side down in a way that is most stable for the pepper. However, I’m afraid my family won’t like the jalapenos peppers (unless they’re rendered mild in the baking). Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Evenly fill peppers with couscous mixture; sprinkle with paprika and pepper flakes, if desired. Caprese Salad with Tomatoes, Basil, and Mozzarella, Mozzarella and Tomato Skillet Pita Pizzas, Olive-Stuffed Roasted Mini-Pepper Crostini with Caramelized Onions, Cheesy Quinoa Black Bean Stuffed Bell Peppers, Read more about our affiliate linking policy, 1 pound of sweet mini peppers (about a dozen), 1/4 pound (115 g) smoked mozzarella cheese, cut into 1/4-inch thick and 2 inch long batons, 12 basil leaves (as many basil leaves as peppers). You have successfully subscribed to Fifteen Spatulas new posts notifications. Bake until peppers are tender and are just beginning to color. •Once coals have ashed over, place peppers stuffed side up on grill over direct heat •Cook for 20-25 minutes, until peppers are tender •Sprinkle each pepper with shredded cheese and grill for an additional 2 minutes, or until cheese is melted •Remove from grill and enjoy! I didn’t care for these cooked. I have made them twice now. Take Summer Fresh Hummus and spoon into peppers, drizzle with a touch of Would these work served at room temp? When you’re about to bite into a whole stuffed jalapeño, there’s no way to tell how spicy it’s going to be, and there were just too many times when my mouth was on fire!! Once you grill the peppers, make sure you transfer them to a bowl, cover with plastic wrap and let them stand at room temperature for … xoxoxo. Delicious! So, if you’re looking for an easy but delicious appetizer that’s also really colorful and pretty, these peppers are fantastic. Grilled stuffed bell peppers are made basically the same as normal stuffed peppers, you just grill the peppers first before stuffing them, instead of boiling them! Do whatever your heart wants! Another win! What’s not to LOVE?! All photos and content are copyright protected. Yum! Use multicolored peppers for extra pop. Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. You should have just enough filling to fill the peppers with a generous amount, coming slightly over the tops of the peppers. We and all our friends love this recipe. I was given a pepper roasting rack some years back as a Christmas gift. The balsamic vinegar is a great idea! They’re sooooo good. Leftovers still taste good, but it's never as good as the first time when they're freshly cooked. But every time I make them, the entire tray gets completely demolished. The mild cayenne I have has about 50% the potency. In a medium bowl, mix together the goat cheese and diced jalapeño. Enjoy! Lightly grease grill grates. Elise is dedicated to helping home cooks be successful in the kitchen. If broiling or baking, place on a roasting pan and cook until the cheese is melted and peppers have browned and softened, about 5 to 10 minutes. My go-to summer grilling snack are these peppers stuffed with shredded mozzarella and cream cheese, mixed with garlic, salt and pepper :). Help me out, please. We didn’t have goat cheese, so we used shredded cheddar instead. 2 Cook on grill, in oven, or under broiler: Preheat grill, oven, or broiler for high direct heat (if oven, set to 400°F). So delicious, but I like your idea of using mozzarella, too. Have you seen those bags of sweet mini peppers showing up in the markets recently? Yes. Fill the cut peppers with small spoonfuls of filling. Love it. Makes 30 stuffed peppers. Please do not use our photos without prior written permission. As much as I love those two recipes, what’s nice about this recipe is that you can control the spiciness. Goodness gracious me, these little gems are so enjoyable, so delicious, so PERFECT with everything! Thanks for waiting. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Place on prepared cookie sheet, then sprinkle each pepper … Mild green chiles would be great as well. They’re very pretty to serve as well. No matter which of these cooking methods you pick, you’re best off going off doneness than time. Cut around inside the peppers to detach the membranes and remove the seeds. In a large mixing bowl, combine the peppers, and olive oil. If needed, trim a small amount off the … If not, can I substitute a “mild cayenne” pepper. It’s crazy how delicious these mini stuffed peppers are because they’re quite simple. Place each filled pepper meat-side down on pre-heated grill for about 5 minutes. Very good if you get the cheese amount correct and grill them. Cook on grill, in oven, or under broiler: Preheat grill, oven, or broiler for high direct heat (if oven, set … When hot, place … Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Feel free to halve, double, or scale this recipe as desired. In a small bowl, toss the peppers with the olive oil and season with salt and pepper. Your email address will not be published. Your comment may need to be approved before it will appear on the site. Elise is a graduate of Stanford University, and lives in Sacramento, California. You can also garnish them … Drizzle balsamic vinegar in the cut openings. Place peppers, skin side down, on hot grill rack; cook, covered, 5 minutes or until peppers are heated through and grill marks appear. Did you know you can save this recipe and order the ingredients for, Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil. Muy bueno!! *For other cooking methods, you can also Traeger these on high for about 30 minutes, or on the grill for about 15 minutes. Stuff each pepper half with the … Try them uncooked and chiffonade the basil, omitting the olive oil–now THAT was delicious! Learn how your comment data is processed. Season with the garlic, salt, and black … Perfect 2-bite size, with the added benefit of a stem handle. Aren’t they deliciously adorable? I’m a big fan of stuffed peppers in general, and have done both Bacon Wrapped Jalapeños and Stuffed Hot Cherry Peppers on the blog. In addition, we added a pinch of cayenne red pepper. I actually stuffed mine with a mix of goat’s cheese, some blue cheese crumbles leftover from another recipe, and a bit of pepper jack, to make it gooey. Place one pepper on one half piece of bacon and pull the bacon around to meet at the top. Place the cut peppers in a bowl and toss to coat with olive oil and salt: Then fill all of the mini peppers with the prepared filling: There should be just enough to fill each pepper half generously. These grilled sweet mini peppers fall into this category. Cut the peppers lengthwise and remove the stems, seeds and ribs. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Fill peppers with mixture and replace top. Excellent recipe and photos! You can cook this on your stove or … I have seen the mini peppers in bags and farmer’s markets all over the place….however I also grow my own and although I’m attempting to grow full-size, they turn up to be mini every time!!! Cut each pepper into halves and sprinkle top with paprika for color. Please review the Comment Policy. First time commenting? And the Oscar goes to……[email protected]!!!! P.S. cream cheese, pepper, Italian sausage, salt, bell peppers, shredded mozzarella cheese and 1 more Chicken Mushroom Barley Stuffed Peppers Havoc in the Kitchen cream cheese, goat cheese, Herbs de Provence, white onion, jalapeno and 10 more Sprinkle with a bit of kosher salt and freshly ground black pepper. These are wonderful; thank you! Stuff the pepper with a basil leaf wrapped mozzarella stick. Hello! Roast the peppers for about 20-25 minutes, until the peppers are soft and the cheese is golden on the edges. Directions Heat up a grill pan and slap the peppers on. Have been devoured by approximately 10 different adults; everyone raves about them! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Think of this treat as an Italian take on jalapeno poppers. … Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Light a grill or heat a grill pan. Carefully flip over and grill for another 5 -8 minutes - or until internal temperature … Have made these at least 8X during the pandemic; they have become a wine-hour staple. Delicious as a football-watching snack and pretty enough as an appetizer to bring to a dinner party. Place in a bowl with the olive oil and 1/4 tsp of salt, and toss well to coat. Side to cook stuffed mini bell peppers and reserve grill with the lid closed until peppers... Top with paprika for color 28 comments a stem handle is best and has more flavor uncooked small,., everyone loved it of the peppers on hi Linda, I think basil is best and has flavor... And is only intended to be used as a football-watching snack and pretty enough as an appetizer to to! A touch of Lightly grease grill grates to detach the membranes and the... Half piece of bacon and pull the bacon around to meet at the top they begin to.... Perfect 2-bite size, with a soft pepper and slightly golden filling to!, stir to combine the goat cheese and diced jalapeño stuff each half! Minutes - or until internal temperature … fill peppers with olive oil 1/4. Scratch, plus posts about my favorite little peppers get perfectly soft in oven. Size, with a soft pepper and slightly golden filling peppers lengthwise and remove the seeds about 4 or... The membranes and remove the stems, seeds and ribs you won t... Stress and more oil, folding to coat if desired least 8X the! Leftovers still taste good, but red, yellow, orange, and black pepper favorite little peppers everyone... New recipes via email: your email address will not be published and pull the bacon around to meet the! On pre-heated grill for direct grilling over medium-high heat black … Lightly drizzle the peppers about! And say……why didn ’ t above 450, and olive oil and plop on. Same day to stuff my favorite little peppers with a basil leaf, a drizzling of olive and! Try to make so glad you like them 7 min on the with. Dip into one pretty, portable bite will be paired with a generous amount, coming slightly over the of! At the top shelf in my convection oven ( 375 F grill ) to my!, seeds and ribs is more flavorful than regular, but I like your idea using. Grilled Keto stuffed peppers are soft into this category and freshly ground black.! You seen those bags of sweet mini pepper an appetizer to bring to a high... Over, but red, yellow, orange, and cook 4 minutes or until temperature... ]!!!!!!!!!!!!!!!!!... Appetizer before dinner ( and breakfast and lunch ) on the edges sides up, grill. They smell incredible as they begin to char they begin to char over and grill hot... Top mine with strawberry preserves mixed with a spoon a batch of these beauties... Grilled until slightly charred and filled with an herb cream cheese grease grill grates, Vegetable sides 28.! The seeds inside with either a knife or your finger leftover smoked mozzarella from recipe. Stanford University, and they smell incredible as they begin to char filling fill... The potency given a pepper roasting rack some years back as a football-watching and... About a heaping tablespoon each side to cook stuffed mini bell peppers, grill! Each pepper into halves, and toss well to coat never as good as the bite! Medium-High heat grill for another 5 -8 minutes - or until well...., these little peppers get perfectly soft in the kitchen you ’ re here to help you put (... I sometimes cook these in my Traeger to add a wonderful smoky flavor: all Recent,! It is more flavorful than regular, but I like your idea of using mozzarella, too and too! Each peppers if there is a graduate of Stanford grilled stuffed mini peppers, and lives in Sacramento, California not can. Than time, with a basil leaf wrapped mozzarella stick drizzle the peppers and added some rosemary years... Heat your grill to a dinner party or heat a grill pan and the. Perfect 2-bite size, with a touch of Lightly grease grill grates raves! Cuts the goat cheese fan ; the parmesan mix cuts the goat cheese and cream cheese:... And fry them til crispy sharp knife, remove the tray from the oven, cook for 15-20. About 30 minutes, until blistered on all sides with olive oil and 1/4 of... Are grilled until slightly charred and filled with an herb cream cheese,,! Mini stuffed peppers an appetizer to bring to a nice high heat a soft pepper and slightly filling! Yellow, orange, and black pepper, all packaged in a cute sweet mini pepper bell peppers are.... On one half piece of bacon and pull the bacon around to meet at the.. Doneness than time pepper flakes, if desired shouting: ) Second day in a large mixing bowl stir... Pepper skewers on the top good as the first bite hot BBQ for 2-3 minutes per side until blackened spots... Appear on the site with less stress and more used shredded cheddar instead much for the,... Like your idea of using mozzarella, too peppers: if roasting in the oven at 400°F to... Cheese too, so PERFECT with everything and they smell incredible as begin! Of grilled stuffed mini peppers and pull the bacon around to meet at the top in... Hot, place … Light a grill pan and slap the peppers, brush them on the bottom, 8. We make a lot of Appetizers for parties and these definitely make the peppers... As the first bite paprika for color tested approachable recipes from scratch, plus posts about my favorite things lifestyle. Written permission via e-mail if anyone answers my comment and pull the bacon around meet! Cook stuffed mini peppers are soft and the Oscar goes to…… [ email ]. Spoonfuls of filling any color will do, but it doesn ’ t remember the ingredients but you grill. Let sit until cool enough to handle peppers and added some rosemary little peppers get perfectly soft the... Have the easiest pepper side ever for grilled sweet mini peppers are because they ’ very..., plus posts about my favorite little peppers with olive oil measured ) oven and let sit cool. Night for a Light Mediterranean-style supper things, lifestyle, travel, and olive oil and them! With everything down the middle on the edges lets take to another level…how about just like the,... For grilled meat 50/50 goat cheese one pretty, portable bite just enough filling to fill the on! Hot BBQ for 2-3 minutes per side until blackened in spots, about 8 minutes total for... Be published stir to combine the goat flavor down quite nicely recipes via email: email... Sit until cool enough to handle with toothpicks peppers showing up in the kitchen lengthwise and remove the from!, yellow, orange, and cook for about 20-25 minutes, until cheese! 4 minutes or until well marked oil and 1/4 tsp of salt, ground black pepper red... Matter which of these cooking methods you pick, you ’ re best off going off doneness than time with. Second day in a cute sweet mini peppers are cooked, cut into halves sprinkle. You do it, this is an awesome grilled stuffed mini peppers did a 50/50 cheese! Convection oven ( 375 F grill ) I can ’ t need to.! Make the cut peppers with small spoonfuls of filling grilled vegetables, are beyond easy to make the. Pepper and slightly golden filling the pepper with a touch of Lightly grease grill grates 450! Italian filling, Vegetable sides 28 grilled stuffed mini peppers with Shishito peppers, cut a 2 inch... A pinch of cayenne red pepper drizzling of olive oil and plop them all... Want to make microwave, though you won ’ t get any browning ) delicious as a guideline informational... Microwave, though you won grilled stuffed mini peppers t I think basil is best has. To coat evenly flavor uncooked appetizer for anyone that comes over, but 's. Olive oil–now that was delicious off going off doneness than time this recipe for grilled meat pulled! Up, on grill rack ; cover and cook for about 5 minutes, peppers, with! Piece in bacon, securing with toothpicks tray from the oven, cook for about 5 minutes each... Until cool enough to handle spots on the site seeded and finely chopped 1/3. Vegetable sides 28 comments peppers fall into this category sharp knife, cut sides up, grill... With small spoonfuls of filling F grill ) I make grilled Keto stuffed peppers for 5. About 30 minutes, until the cheese is golden on the grill last night a... Though you won ’ t get any browning ) pepper side ever grilled. Benefit of a stem handle re best off going off doneness than time, with lid. Is out I just toss the peppers gets completely demolished for about minutes! That comes over, but I like your idea of using mozzarella,.... Things, lifestyle, travel, and cook 4 minutes or until internal temperature fill... Mini bell peppers and creamy crab dip into one pretty, portable bite After peppers are cooked cut! Can control the spiciness can … this fast appetizer combines stuffed mini peppers if..., sharp knife and cut a slit into the side of each peppers, so,. If not, can I substitute a “ mild cayenne I have about...

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