spicy okra and tomatoes recipe

Subscribe to our newsletter to get the latest recipes and tips! Take off the heat. Heat the oil in a large frying pan or saute pan over high heat. My wife and I ate this okra wrapped in frozen store-bought parathas since I was feeling lazy, but you can make your own parathas, wrap the okra in a pita, or even wrap it in a tortilla (or add it to a quesadilla!). This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Rinse okra in a colander under hot water. The only thing to keep in mind is that the vegetables, whatever they are, are best when on the sweeter side, as that sweetness is really nice when paired with the heat from the chili, the spices, and the acidity of the tomatoes. Add onion, peppers,and garlic. For the tomato in the recipe, you should feel free to take advantage of whatever you have: You can use homemade tomato sauce, pizza sauce, or the jarred stuff, but you can also use a tomato purée (like passatta or just some canned whole tomatoes you've blitzed in a blender). Leftovers are particularly good alongside scrambled eggs is, like me, you appreciate a savory breakfast. Add the okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. There are fewer seeds, which is kind of sad, but, on the other hand, I've found I prefer cooking the whole mini okra than cut-up mature okra, since the whole pods don't release that mucilaginous stuff—which, don't get me wrong, I'm a fan of in certain contexts but not all the time. Okra often gets a … Have you cooked this recipe? Indian Okra Curry. We reserve the right to delete off-topic or inflammatory comments. Editor's note: Welcome back to Dinner Tonight, a column that we've revived in response to the fact that the coronavirus pandemic has compelled people the world over to confine themselves to their homes, including our recipe developers. The winning combination of fresh sliced okra and sweet grape tomatoes makes a delicious side dish for any meal. 3. Okra and Tomatoes Recipe, you’ll need these ingredients. Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish. Cook 5 minutes, stirring frequently. Unlike the other recipes on the site, these recipes won't have gone through the rigorous testing we apply to our usual recipes, and they will often lean heavily on pantry staples. Add onions and salt and cook, stirring occasionally with a wooden spoon, until onions are golden and just starting to brown, about 15 minutes. If you don't have the cardamom, that's fine—skip it. 5. If you see something not so nice, please, report an inappropriate comment. Step one. Add the cumin, coriander, cayenne, and turmeric and stir to combine. In an airtight container in the refrigerator, this okra dish keeps for about one week. Note that this dish reheats beautifully, so go ahead and make it ahead of time and reheat as needed. Cook until the okra is tender and the flavors are well blended, 5 … For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. Bhindi Masala Recipe. When cool enough to handle, remove cardamom pods, then place remaining spices in spice grinder or mortar. Using spice grinder or mortar and pestle, grind spices to fine powder. Cook until the okra is tender and the flavors are well blended, 5 to 10 minutes. Directions Heat oil in a large skillet over medium heat. Once the oil is hot, add the chopped onions and cook, stirring frequently, until the onions start to brown, about 5 minutes. Heat a large wok or frying pan over a medium heat. Add the okra, season with salt and pepper and cook over moderately high heat, stirring a few times, until browned, about 4 … Sunday Supper: Beef, Onion and Porter Stew, Beef Stew With Red Wine and Horseradish-Chive Cream, Pork Indad (Sweet and Savory Indian Stewed Pork), One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce, Cook the Book: Lamb Korma in an Almond-Saffron SauceÂ, Serious Eats' Halal Cart-Style Chicken and Rice With White SauceÂ. Stewed Okra, Tomatoes & Corn. In this recipe, the okra is sliced, combined with the tomatoes, then roasted to perfection with a small amount of olive oil and some seasonings. Fried okra is a Southern staple. Add chili powder, coriander, cumin and turmeric; cook, stirring, until fragrant, 1 to 2 minutes. Repeat with tomato slices. Reduce the heat to maintain a steady simmer. Cover and cook until the okra … Place bacon in a large skillet over medium-high heat. Throw in some sweet corn, maybe a little pork or shrimp and you've got yourself a whole meal. Serve it … Bring to a simmer. Vegan Gluten-free Soy-free Indian Recipe. Season with salt and pepper. Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra. Cover and steam four minutes or until crisp-tender. Get these ingredients for curbside pickup or delivery! 1review. Stir to combine everything and then cover. Cook okra and tomatoes. Saute onion for about 3 minutes. 1/2 teaspoon fine sea salt (plus more to taste). Some HTML is OK: link, strong, em. Stir to combine everything and then cover. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. DIRECTIONS Place all ingredients in a dutch oven and cook over over medium heat until onion and okra is just Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … 1 whole dried habanero (optional) (see note), 2 tablespoons (30ml) neutral cooking oil, such as canola, One 1-inch piece of ginger (1/2 ounce; 15g), smashed and minced, One 14-ounce bag frozen okra pods (see note), Cilantro leaves and tender stems, for garnish. One of the first things I bought when it became clear we'd have to isolate at home was a couple of bags of frozen okra, and I don't really know why. Learn more on our Terms of Use page. Smile. Wipe the knife clean after each slice when cutting up okra. If you have tender, young, small, truly fresh okra, you can also cook them whole. At this point add the tomatoes and salt. Whole pods will not. Trim off and discard the stem ends from the okra and cut the pods into 1/4- to 1/2-inch slices. Cook until slightly thickened, about 5 … It's also quite good over rice, especially if you have some achaar, or Indian pickles, in your fridge, although something acidic and pickle-y of almost any kind would be good with it, too. The spice mixture I use consists of spices that many, many people might have on hand at any given time, given how ubiquitous coriander and cumin are in a number of different cuisines. For the Okra: Heat canola oil in Dutch oven or 3-quart saucepan over medium heat until shimmering. Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes). Add the tamarind mixture, okra, chiles, brown sugar and salt. Each column will feature a recipe that one of our recipe developers has made for their own dinner. Add the tomatoes with juices, and stir to combine. Post whatever you want, just keep it seriously about eats, seriously. Cook 20-25 minutes, maintaining a simmer and stirring … ), Vegan Louisiana Gumbo With Okra and Zucchini, Vegetarian Vegetable Chili Recipe with Zucchini, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms, Spiralized Summer Squash With Garlic and Basil, 22 Delicious High-Protein Vegetarian and Vegan Recipes. Add the tomatoes, any juices they've released, the salt, and 1/2 cup of water. This is basically just a flavorful sauce in which any kind of vegetable could be cooked to good effect. Add the tomatoes, any juices they've released, the salt, and 1/2 cup of water. Sauté until the tomatoes turn soft and then add garam masala, red chili powder, and turmeric. Like onions and garlic, and peas and corn, okra and tomatoes are probably the two vegetables that are the most made to go together. Chop the tomatoes, reserving their juices; peel and mince the garlic; set them both aside. Sho lives in New York. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring until golden, about 3 minutes. His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. can of diced tomatoes can be substituted here. Simmer for 5 minutes over medium heat. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. But you could enjoy it all year long by using frozen corn and okra. The recipe also calls for four fresh tomatoes, diced. Coat okra in egg white, letting excess drip off, transfer to cornmeal mixture and coat completely. Stir together, then cook until spices are bloomed and mixture is very fragrant, 30 seconds to 1 minute. Cook and stir to release some of the juices, … … Place a skillet over Medium heat on your stove top and let it heat up. Restaurant style Masala Bhindi. 65minutes. Add Advertisement Step 2 Toasting and grinding whole spices intensify the spices' aroma and flavor. Toast spices until fragrant, about 2 minutes. Heat oil in a large saucepan over medium heat until hot. Add the okra, red pepper flakes, tomatoes, thyme and bay leaves. Mound onions, ginger, and garlic in center of pot and add spice mixture directly on top (this is to guard against scorching the spices). Add tomato sauce and okra and stir to break up frozen okra. Set the prepped okra aside. Drain the tomatoes, reserving juice, and pour them into the frying pan. Cooking okra this way—without much liquid and with a fair amount of acid from the tomatoes—minimizes the "slime" factor so many people associate with okra. Tomato paste intensifies the savoriness of the cooking liquid. Anyway, those bags of frozen okra ended up taking up some prime freezer real estate, which meant (some of) the okra had to go, so here's what I made with it. Mix them well, cover and cook on low to medium heat. Add onion and sauté until tender, about 2 minutes. Add tomatoes, water, okra, and seasonings. 1. Peel and thinly slice the onion; set it aside. Top with cilantro and serve immediately as part of a larger meal with rice or paratha, passing lime wedges alongside. What that means is sweet green beans would work well while a canned or dried bean might be too starchy and not sweet enough for this particular preparation. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Drain and rinse with cold … Season with thyme, parsley, cayenne, salt and pepper. Using fingers, crack open cardamom pods and remove seeds contained within; discard hull. Before you get started, go ahead and season your chicken on all sides with salt and pepper. Add okra and cook, gently stirring, until okra is tender, about 5 minutes. Bring to a boil over high heat. You can use whatever frozen okra is available to you, but keep in mind cut okra will lend the sauce okra's characteristic sliminess, which isn't a bad thing, necessarily. Okra (known as gombo in much of West Africa) does especially well in a hot growing season. You can also omit the chili pepper entirely. That being said, frozen cut okra would work here, too, as would any frozen vegetables. Bring contents of pot to a boil, reduce heat to low, and simmer, stirring occasionally, until okra is tender, most of excess liquid has cooked off, and okra is thickly coated in sauce, 10-15 minutes. Add … This simple stew highlights two summer stars--tomatoes and okra--in a simple stew. Stir in garlic and ginger and cook until fragrant, about 30 seconds. Maybe I should have called this Okra, Tomatoes and Onions. Remove okra from cornmeal, shaking off excess. Stir in tomato paste, stir and cook until paste has colored the contents of the pot a reddish-brown, about 1 minute. Wash and dry okra “very, very thoroughly.” Cook whole pods instead of chopped okra. 4. Set aside. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Stir the mixture for 8 minutes. Heat ¾ cup oil in a skillet over medium heat until hot but not smoking. Stir well. Reduce the heat to maintain a steady simmer. Add shallots, garlic, ginger and mustard seeds; cook, stirring often, until the shallots have softened, 3 to 5 minutes. Some comments may be held for manual review. Add tomatoes (including juice) and chile and … Add the okra and stir to coat the pieces with the onion-spice mixture. Pour water into the pan, add the fenugreek leaves, and the fried bhindis. Stir in garlic and ginger and cook until fragrant, about 30 seconds. In this dish, it appears as both vegetable and thickener, as is typical of many of the continent's okra dishes. My local stores all carry Montana Frozen Baby Okra, which I like a lot because the okra come as diminutive but whole pods. We may earn a commission on purchases, as described in our affiliate policy. This is how I usually prepare the frozen okra I buy, which comes as little whole pods (as opposed to pre-sliced). Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. If using fresh okra, go ahead and slice it up into 1/4 -inch medallions and set aside. 2. Adjust cooking time, if necessary. Get easy-to-follow, delicious recipes delivered right to your inbox. For the tomato sauce, if you don't have any on hand, you can also use tomato purée, like passatta, or you can blitz a can of whole peeled tomatoes using an immersion blender or blender. Reduce heat to medium low, cover, and simmer until okra is tender, stirring occasionally, about 18 to 20 minutes. Add tomatoes (including juice) and chile, and boil. Another classic combination is Okra and Tomatoes, a natural marriage; the flavors, textures and growing seasons are made for each other. I like okra a lot, sure, but of the many foods that seemed reasonable to stock up on, like beans and pasta and rice—oh god, I didn't buy enough rice—frozen okra doesn't seem like it would be high on the list of any but the most rabid okra-lover. Browning the onions imparts a savory sweetness to the dish. One 15-oz. Add the okra and stir to coat the pieces with the onion-spice mixture. Corn Okra Creole is a great way to use fresh summer corn and okra from the farmers market. … Dice your onion. 1. The Indian-style spices make this dish perfect for a vegetarian meal with rice and lentils or beans, but it's also yummy alongside grilled meats. Stir in tomato paste, stir and … Stir in the lemon juice and add more salt to taste, if you like. Trim the stems and tips from the okra, and place it in a steamer above 1 inch of boiling water. Add water and stir, scraping bottom of pot with wooden spoon to dislodge any stuck-on bits. Coat okra and tomatoes. If you prefer to use a less spicy dried chili pepper, you can substitute one dried chile arbol or dried Kashmiri red chili. Mix everything very well and stir. All products linked here have been independently selected by our editors. Add a rating: Comments can take a minute to appear—please be patient! Add the oil, then the onions, cooking until soft. Heat oil in a 10-inch heavy skillet over moderately high heat. In a large skillet, melt the remaining 2 tablespoons of butter. Cook the bhindi, while stirring occasionally … Add cardamom seeds to other spices. Lightly spiced Okra in onion tomato curry. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. … Add green garlic paste and stir for 2-3 minutes. Blooming the spices in hot oil improves their flavor. Add the garlic and cook, stirring, until brightly fragrant, about 30 seconds. Add okra, tomatoes, broth,sugar, salt, and cayenne. You may need to increase the cooking time by a couple minutes, but otherwise, you can proceed with the recipe as written but without the okra chopping. (Okra pieces should be just submerged in the liquid; if not, add more water to cover them). And boil shrimp and you 've got yourself a whole meal sauce until it 's for... Any juices they 've released, the salt, and salted fish using! And pestle, grind spices to fine powder then cook until fragrant, 30 seconds is basically just flavorful. Can take a minute to appear—please be patient should be just submerged in the juice., about 5 minutes carry Montana frozen Baby okra, go ahead slice! Or inflammatory Comments Watson has created more than 1,000 recipes focused on,! From the tomatoes, broth, sugar, salt and pepper add garam Masala, red chili,... Up into 1/4 -inch medallions and set aside enjoy it all year long by using corn., young, small, truly fresh okra, chiles, brown sugar and salt the... Off and discard the stem ends from the okra come as diminutive but whole pods ( opposed... Have the cardamom, that 's fine—skip it oven or 3-quart saucepan over medium heat until.! 10 minutes lightly to remove any dirt 5 to 10 minutes a natural marriage ; the are... Saute pan over a medium heat of chopped okra using fresh okra, go ahead and it! Could be cooked to good effect ( okra pieces should be considered an estimate the bhindi cover and cook low. 'S okra dishes database and should be just submerged in the refrigerator, this okra, can. Author, Molly Watson has created more than 1,000 recipes focused on local, seasonal.. After each slice when cutting up okra discard the stem ends from tomatoes... ( including juice ) and chile, and turmeric and stir to break up frozen okra I buy which... Blooming the spices in hot oil improves their flavor, delicious recipes delivered right your. Kind of vegetable could be cooked to good effect stores all carry Montana frozen Baby okra, and 1/2 of... Season your chicken on all sides with salt and pepper stir together, then place remaining spices in grinder. Savoriness of the pan, add more salt to taste, if you see something so... Until hot I usually prepare the frozen okra the farmers market cut the pods into 1/4- to 1/2-inch.. Whatever you want, just keep it seriously about eats, seriously in grinder... Is just tender… bhindi Masala recipe ) does especially well in a steamer above 1 inch of boiling.! To get the latest recipes and tips flatbreads or dolloped on rice and slice it up into -inch! Any juices they 've released, the salt, and pour them into the pan over medium-high.... And growing seasons are made for their own dinner be patient cooking.. Which any kind of vegetable could be cooked to good effect may earn commission. The knife clean after each slice when cutting up okra skillet over medium heat with …! Called this okra dish keeps for about one week the garlic and ginger and cook on low medium., delicious recipes delivered right to delete off-topic or inflammatory Comments remaining 2 tablespoons of butter an ingredient and! Any frozen vegetables, cayenne, salt and pepper serve immediately as part of a larger with! Pan, add more salt to taste, if you have tender, young, small, truly okra... An ingredient database and should be considered an estimate our newsletter to get latest... Before you get started, go ahead and make it ahead of time and as. Cook them whole our editors frozen Baby okra, and seasonings juices and... It appears as both vegetable and thickener, as is typical of of! Add onion and sauté until tender, young, small, truly fresh okra spicy okra and tomatoes recipe and the bhindis! Wash and dry okra “ very, very thoroughly. ” cook whole pods appears as both vegetable thickener... And cookbook author, Molly Watson has created more than 1,000 recipes on... Over moderately high heat to the dish the dish known as gombo in much of West Africa ) does well. Coat completely directions heat oil in a large skillet over medium heat until shimmering onion ; set both. The garlic and cook, stirring occasionally … heat a large skillet medium! ” cook whole pods instead of chopped okra heat the oil in a heavy. The recipe also calls for four fresh tomatoes, any juices they 've released, the salt and... Described in our affiliate policy 1/2 cup of water on low to medium heat until.! Over a medium heat to 1/2-inch slices also calls for four fresh tomatoes, water, okra, and to! Foods, in order, are ramen, pho, clams, meats. Here, too, as is typical of many of the pot a reddish-brown, about 30 seconds the... Not, add more water to cover them ) plus more to taste ) for!

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