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Located in Port Washington NY, Waterzooi is Long Island’s only Belgian experience serving … Fresh, Ripe Berry Fruit Flavors with Modest Tannins, Château La Nerthe Châteauneuf-Du-Pape 2016 (Southern Rhone), Creamy Textured Plum and Raspberry Sauce, Flecked with Black Tea and Pastis Flavors, Francis Ford Coppola Director's Cut Zinfandel 2016 (Dry Creek, CA), Bing Cherry, Dark Currants and Bramble Highlights, Blended with A Touch of Petite Syrah, Bodega Numanthia Toro Termes 2016 (Castilla Y León, Spain), 100% Tempranillo, Plum, Fig Pudding, Earth and Toast, Solid Tannins and Acidity, Tenuta Sassoregale Sangiovese 2016 (Maremma, Toscana), 100% Sangiovese, Bright Ruby Red Full Bodied, Moderate Spiciness, Wild Cherries, Castello Di Monsanto Chianti Classico Riserva 2016 (Tuscany, IT), Rich, Intense, and Complex with Aromas of Black Cherry and Spice, Campo Al Mare Bolgheri 2017-Super Tuscan (Tuscany, IT), Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, Mediterranean Wild Herbs, Blackberry & Black Cherry, 15% Sangiovese 40% Cabernet Sauvignon, 45% Merlot. “I was pleasantly surprised when I saw Waterzooi in Port Washington,” wrote Kevin D. of Freeport on Yelp.. “Apparently they recently opened and the one in Garden City has been consistently amazing for the last 20+ years.” Reserve a table at Waterzooi Brasserie & Oyster Bar, Port Washington on Tripadvisor: See 4 unbiased reviews of Waterzooi Brasserie & Oyster Bar, rated 4 of 5 on Tripadvisor and ranked #49 of 88 restaurants in Port The Euro Chic lounge creates a sleek and sophisticated atmosphere.
Patio seating available but not reservable
We hope you come to love our newly opened Brasserie & Oyster Bar, located in … Service was amazing, food delicious, the menu was The wait staff performance is far below the standard of what should be for the prices on the menu. Waterzooi’s kitchen is open 7 days a week and serves Lunch, Dinner, Saturday & Sunday Brunch, In Our Dining Room, Lounge & Patio. Well into their third decade of keeping Garden City well fixed for mussels and beer, the owners of Waterzooi Belgian Bistro have established a beachhead on … By Erica Marcus erica.marcus@newsday.com … The Euro Chic lounge creates a sleek and sophisticated atmosphere. Oyster Menus at for Waterzooi | Brasserie & Oyster Bar - Port Washington Long Island NY, serving mussels, global wines, craft beer and much more. Waterzooi Brasserie & Oyster Bar has opened in Port Washington with glossy aesthetics and … The Bistro is always raising the bar with innovative cocktails, martinis, global wines and over 130 Belgian beers. Layers of Peach, Apricot, Green Melon, Alois Lageder, Pinot Grigio "Vigneti Delle Dolomiti" 2018 (Veneto, IT), Pronounced and Expressive Aroma with Flowery and Ripe Fruit Flavors, San Pietro, Pinot Grigio "Alto Adige" 2018 (Alto Adige, IT), Dry, Soft, Round, Medium Acidity, Wild Flowers, Mineral Notes, Santa Margherita Pinot Grigio 2018 (Alto Adige, IT), Bone Dry Taste with High Acidity. Waterzooi Brasserie & Oyster Bar has opened in Port Washington with glossy aesthetics and Belgian-style cuisine. Beyond the 4.4 million pounds of mussels they’ve sold to date, Waterzooi’s team prides themselves on their innovative menu, their sophisticated service, & their cutting edge cocktails. Flavors of Black Cherry Compote, Red Currant, Spicy Cedar, and Vanilla, Aged in French Oak Barrels, This Wine Reveals Aromas of Red Fruits, Chocolate, and Coffee Beans with Scents of Violets. The Bistro is always raising the bar with innovative cocktails, martinis, global wines and over 130 Belgian beers. Fresh, Crisp, Well Balanced, Kim Crawford Sauvignon Blanc 2018 (Marlborough, NZ), Citrus & Tropical Fruits, Brimming with Flavors of Pineapple & Stone Fruit, Muller-Thurgau, Riesling, Semillon, Pinot Gris, Gewürztraminer, Muscat, Chardonnay. The wait staff performance is far below the standard of what should be for the prices on the menu. Well Balanced Acidity & Minerality, Rombauer Chardonnay, Carneros 2018 (Carneros, CA), 100% Chardonnay, Rich and Full-Bodied with Peach, Apple, and Mango, Frogs Leap, Sauvignon Blanc 2018 (Napa Valley, CA), Light & Clean on The Nose, Hints of Nutmeg, & Spices, Fresh Grapefruit, Nectarine & Tangerine, Diora Pinot Noir La Petite Grace 2017 (Monterey, CA), Dark Ruby, Blackberries, Roasted Almonds, Toasted Marshmallows, Brown Sugar, Cherry, Blueberry & Satsuma Plum, Bright Acidity, Fine Tannins, Salentein Reserve Malbec 2018 (Argentina), Deep Red & Purple Colors, Ripe Blackberries, Blueberries, Red Currants, Violets & Dark Fruits, Dark Red with Violet Around the Edges. We also hope you come to love our newly opened Brasserie & Oyster Bar, located in the heart of Port Washington. So far, the reviews are stellar and the crowd is quickly growing. (516) 472-7484. We’re now taking applications! Waterzooi - Port Washington(, NY・Port Washington)を今すぐ予約!!お店やお料理の写真、また111件の評価・口コミをご覧になれます。《口コミの例》「Great brunch! In fact, their pride & confidence inspired an additional location in Port Washington – scheduled to open on Monday, February 3. 1029 PORT WASHINGTON BLVD, PORT WASHINGTON, NY 11050 Intense Fruit on The Palate with A Light Spiciness, Montes Alpha, Syrah 2017 (Colchagua Valley, Chile), A Very Elegant Wine with Hints of Strawberries & Spice Married with Soft Mature Tannins, M. Chapoutier Cotes-Du-Rhone Belleruche 2018 (Rhone, FR), Cherry and Peppery Aromas. Waterzooi Port Washington Belgian Restaurant in Port Washington, New York The Belgian restaurant which specializes in mussels has another venue in Garden Garden City. Waterzooi | Port Washington #Belgianfare, #Moules, #Frites, #Bier& #Wafflesin the heart of Port Washington. Full-Bodied, Rich and Velvety, "Emblem" Cabernet Sauvignon 2015 (Napa Valley, CA), Beautifully Rounded Mouth Feel with A Ripe Core of Black Currant, Boysenberry, and Plum, Elegantly Smooth with A Long Finish, Rodney Strong, Cabernet Sauvignon 2017 (Sonoma County, CA), Rich, Layered Mouth-Feel, Complete with Black Cherry, Vanilla & Cassis, Freemark Abbey Cabernet Sauvignon 2014 (Napa Valley, CA), Dark Ruby Color. the Palate Is Very Smooth with Some Complexity, Aromas of Cherries and Forest Berries with Subtle Caramel and Spices. Waterzooi is Long Island's only Belgian Bistro, setting the standard for cutting edge food, service and style.
The Bistro is always raising the bar with innovative cocktails, martinis,
global wines and over 130 Belgian beers. Waterzooi Port Washington 4.6 (36) • View delivery time and booking fee. So far, the reviews are stellar and the crowd is quickly growing. PORT WASHINGTON, NY — Mussels, oysters and beer, oh my! Umami. Our Secure Sockets Layer (SSL) software is the industry standard and among the best software available today for secure commerce transactions. the Velvety Tannins Are Seamlessly Integrated, Jalapeño Tequila, Lychee Puree, Ginger Simple Syrup, Pear Vodka, St. Germain, Fresh Lime Juice, Angostura Bitters, Vodka, Coffee Liqueur, Freshly Brewed Espresso, Simple Syrup, Gin, St. Germain, Muddled Cucumbers & Lemons, Prosecco Splash, Stoli Orange, Figenza, Violet Liqueur, Triple Sec, Fresh Lime, Gunpowder Gin, Fresh Egg White, Raspberry Syrup, Lemon Juice, Gulden Draak Belgian Brown Ale | 10.5% ABV, Houblon Chouffe Dobbelen IPA Tripel | 9% ABV, Main content starts here, tab to start navigating. By Erica Marcus erica.marcus@newsday.com @Erica_Marcus … Waterzooi’s kitchen is open 7 days a week and serves Lunch, Dinner, Saturday & Sunday Brunch, In Our Dining Room, Lounge & Patio. Medium-Bodied, Fine-Grained Tannins that Lead to A Lingering Berry-Cherry Finish, Silver Oak Cabernet Sauvignon 2015 (Alexander Valley, CA), Boysenberries, Cherry Liqueur, and Dark Chocolate. Waterzooi’s kitchen is open 7 days a week and serves Lunch, Dinner, Saturday & Sunday Brunch, In Our Dining Room, Lounge & Patio. PORT WASHINGTON, NY — Mussels, oysters and beer, oh my! Hopefully restaurants throughout New Book now at Waterzooi - Port Washington in Port Washington, NY. Choose 1 Topping: Belgian Chocolate Sauce, Strawberries, Banana, Wild Raspberry Preserves, Candied Pecans, Gelato, The Ridiculous Belgian Triple Chocolate Cake, Belgian Chocolate, Tahitian Vanilla, Pistachio, Crunchy Green Apple, Grapefruit, Tangy Finish Balanced Acidity Orange Zest and Almond, Crisp Acidity with Hints of Citrus and Green Apple, Powerful Aromas of Passion Fruit Followed by Stone Fruit & Melon Flavors, Ripe Peaches, Green Apples, Citrus Fruits, Peach, Orange Blossoms, Green Apple. We take pride in our innovative … After 3 visits, my friends and I are giving up on Waterzooi . Order Online Order With Uber Eats Catering and Parties Gift Cards  View Menu, Ardennes Ham, Chimay Cheese, Belgian Vegetable Slaw, Grilled Andouille Sausage, English Peas, Montrachet Goat Cheese, Rosemary Cream, Farmhouse Ale, Gouda, Gruyère, Apples, Grapes, Baguette, Grilled Pineapple Cilantro Slaw, Toasted Macadamia Nuts, Onion Crusades, Grainy Mustard, Gherkins, Onions, Chickpea Puree, Baby Tomatoes, Fingerling Potatoes, Crispy Capers, Spicy Romesco Sauce, Chive Créme Fraiche, Chilled Sherry Soy Broth, Fourme D'ambert, Beemster Xo Gouda, Triple Creme Brie, Wild Boar Salumi, Iberico Salumi, Foie Gras Mousse, Marinated Olives, Quince, Crispy Fried Calamari, Hot Vinegar Peppers, Calabrian Marinara, Fourme D'ambert, Cipollinis, Candied Pecans, Shaved Pears, Creamy Horseradish Dressing, Avocado, Crispy Onions, Shaved Fennel, Citrus Vinaigrette, Chopped Hearts of Romaine, Baby Tomatoes, Avocado, Brioche Croutons, Lemon Herb Caesar Dressing, Smoked Salmon, Creamy Tarragon Champagne Broth, White Wine, Goat Cheese & Roasted Red Peppers, Shrimp & Lobster Saffron Tomato Crab Broth, Spicy Buffalo Style, Crumbled Bleu Cheese Celery & Carrots, Chipotle Barbecue, Roasted Corn & Crispy Crawfish Tails, Spicy Lemongrass & Coconut Broth, Grilled Pineapple, Vine Ripened Tomatoes, Fresh Herbs & White Wine, Fontina, Leeks, Beer & Belgian Farmers Ham, North Country Smoked Bacon, Oven-Dried Tomatoes, Creamy Farmhouse Ale Broth, Shrimp, Little Necks, Crawfish, Chorizo, Chicken & Rice in A Saffron Crab Broth, Pan Roast of Lobster, Jumbo Shrimp, Little Neck Clams, Mussels, Baby Yukon Golds, Sweet Corn, Creamy Tarragon Fennel Broth, Hudson Valley Steelhead Salmon, Parsnip Puree & Crisps, Bordeaux Burre Rouge, Lemon Herb Baked, Truffle Butter Whipped Potatoes, Sautéed Spinach, Crispy Caper Beurre Blanc, Garlic Herb Butter Roasted Maine Lobster, Watercress Salad, Pommes Frites, USDA Prime Beef, Fourme D'ambert, Double Smoked Bacon, Beefsteak Tomato, Arugula, Cognac Dijonnaise, Toasted Brioche, Black Linguine, Jumbo Shrimp, Octopus, Calamari, Mussels, Little Neck Clams, Butter Grilled Bun, Rosemary Parmesan Frites, USDA Prime Beef, Truffled Mushrooms Sautéed in Foie Gras Mousse, Fontina, Watercress, Brioche Bun, Haricot Verts, Jasmine Rice, Thai Coconut Sauce, Rotisserie Roasted All-Natural Chicken, Saffron Risotto, Forest Mushroom Demi Glasce, Butter Poached Lobster Petite Filet Mignon. 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